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תפריט לימאני - Limani

 
דף הבית > תפריטים > MENU
 
 

APPTEIZERS

 
 
GREEK PASTRY
 
39
 
Filled with Feta & dried tomatoes with honey-lemon glaze
 
BURNT EGGPLANT
 
39
 
With tahini & spicy tomato salsa
 
SEA FISH CEVICHE
 
52
 
With Herbs, radish, tomato, onion & seasonal fruit
 
CRISPY CALAMARI
 
44
 
Served with lemon tartar sauce
 
SPELT BREAD
 
19
 
served with butter, garlic confit & Kalamata olives
 
 
BAKED CAULIFLOWER
 
39
 
With tomato salsa, Almonds, parsley & tahini
 
SASHIMI
 
52
 
With Yogurt, coriander, chilly, radish & spring onion
 
BUTTER SHRIMP
 
52
 
With tomato concasse, white wine, garlic, chilly & herbs
 
CRISPY RED MULLETS
 
62
 
With Chipotle aioli & tartar sauc
 
 

SALADS

 
 
RUSTICO
 
44
 
Fresh vegetables, Kalamata olives, Feta & herbs
 
BEET CARPACCIO & ROQUEFORT SALAD
 
48
 
Salanova lettuce & walnuts with balsamic vinaigrette
 
 
QUINOA SALAD
 
48
 
Herbs, cranberries, almonds & onion with date honey vinaigrette. Served with Tzatziki or tahini
 
 

VEGAN

 
 
ROASTED PORTOBELLO SANDWICH
 
56
 
On a bun with parsley pesto, tomato & onion. served with fries
 
 
STUFFED VEGETABLES
 
62
 
Filled with rice or bourghul. served with a salad
 
 

MEET

 
 
MEDITERRANEAN KEBAB
 
68
 
Served with herbed rice, tahini & spicy tomato salad
 
CHICKEN SOUVLAKI
 
69
 
Served with fries, Tzatziki & spicy tomato salad
 
GREEK MOUSSAKA
 
64
 
Layered eggplant with tomato Beef Ragu & Kashkaval Béchamel sauce
 
 
CHICKEN SCHNITZEL
 
64
 
Served with mashed potatoes
 
LIMANI BURGER
 
68
 
LIMANI BURGER220 g. premium beef burger on a bun with fries
 
ENTRECOTE STEAK
 
129
 
Served with mashed potatoes & green salad
 
 

PASTA

 
 
LINGUINE ALLA ROMANA
 
62
 
artichokes, dried tomatoes, Kalamata, roasted peppers & Feta cheese
 
 
FRUTTA DI MARE
 
98
 
Seafood linguine with butter, garlic, white wine & tomato concasse
 
 

FISH & SEA FOOD

 
 
SALMON FILLET
 
98
 
Lemon butter, roasted vegetables & lentils stew
 
GRILLED SEA BASS/ SEA BREAM
 
119 / 109
 
 
SEAFOOD CASSEROLE
 
114
 
With butter, Kalamata olives, herbs & Ouzo
 
 
SEA FISH FILLET
 
114
 
Lemon butter, roasted vegetables & lentils stew
 
FRESH GROUPER 100 gr.
 
36
 
Served with Home fries & green salad
 
BUTTER SHRIMP
 
94
 
With tomato concasse, white wine, garlic, chilly & herbs
 
 

CHILDRENS’ MENU

 
 
PASTA
 
40
 
With cream/tomato/rose sauce
 
) Served with a glass of juice (lemonade/ orange / grape/ apple
 
 
 
 
SCHNITZEL STRIPS
 
44
 
with Fries & fresh vegetables